But the day before yesterday we had Wild Boar stew with home-made
sauerkraut. Mum is an amazing cook. I can still smell and taste the juicy aroma
of the warm spices. Let this be the happy end of today’s story.
This Blog is about an epic journey on MA Fashion and The Environment at LCF and the birth of a timeless love affair with my new emerging fashion label, called Vondores.
Thursday, 20 December 2012
Day 478-479 Wild Boar Stew with Sauerkraut and The Stolen Christmas Preparation
Last Christmas I promised myself to celebrate Advent in a
proper way. To set aside time each Sunday to be with God. It didn’t happen. We often say we can do
anything if we want to. Especially this week I just wanted to prepare for Christmas.
To be filled up with the joyful waiting to celebrate the birth of the Messiah. And
instead I’ve spent all week making 2 London Bus style cushions and they are not
ready yet. I can only blame myself for not being able to say no. But sometimes
we are unable to say no for all sorts of reasons.
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